Tisa's Big Top Watermelon Salad

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 187 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons fresh lemon juice
• ½ teaspoon freshly ground black pepper
• ¼ cup olive oil
• ¼ cup chopped fresh mint
• 1 cup crumbled feta cheese
• ½ red onion, thinly sliced
• ⅓ cup chopped fresh parsley
• ⅓ cup pine nuts, toasted
• ½ cup arugula
• 7 cups cubed seeded watermelon

Recipe Instructions

Step 1

Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.

Step 2

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.