To-Die-For Brownie Chocolate Chip Cookie Bars

These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!

• Preparation Time: 15 mins
• Cooking Time: 19 mins
• Total Time: 34 mins
• Calories: 336 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¾ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ¾ cup white sugar
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup crunchy peanut butter
• ¼ teaspoon baking powder
• ⅔ cup all-purpose flour
• 1 ⅓ cups all-purpose flour
• ½ cup unsalted butter, softened
• ½ cup melted butter
• 4 fluid ounces coffee-flavored liqueur (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.

Step 3

Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.

Step 4

Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.

Step 5

Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.

Step 6

Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.

Step 7

Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.