To Die For Garlic Feta Pate

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 129 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 6 tablespoons butter, softened
• ¼ cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh chives
• ¾ cup crumbled feta cheese
• freshly ground black pepper to taste
• 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
• 4 anchovy fillets, chopped

Recipe Instructions

Step 1

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.