Toad in the Hole

Toad in the hole with juicy sausages, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy made using Chef John easy "cold oven" method.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 491 Calories

Ingredients

• 1 cup all-purpose flour
• 4 large eggs
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 4 links pork sausage
• kosher salt to taste
• 1 teaspoon balsamic vinegar
• 1 teaspoon chopped fresh chives, or to taste
• 2 pinches cayenne pepper
• 1 large red onion, minced
• 2 tablespoons Onions, spring or scallions (includes tops and bulb), raw
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup vegetable oil
• 0.25 cup cold water
• 0.5 teaspoon kosher salt
• 0.75 cup whole milk
• 0.25 teaspoon Worcestershire sauce

Recipe Instructions

Step 1

Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.

Step 2

Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.

Step 3

Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.

Step 4

While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.

Step 5

While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.

Step 6

When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.

Step 7

Serve with extra gravy.