Toasted Oats Cookies

This easy recipe is a great variation on oatmeal cookies!

• Calories: 64 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ cup butter
• 1 cup packed light brown sugar
• 2 ⅓ cups rolled oats
• ½ cup sifted all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.

Step 3

Meanwhile, sift flour with cinnamon, salt, and soda; set aside.

Step 4

In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.

Step 5

Stir in rolled oats and flour mixture until well combined.

Step 6

Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.

Step 7

Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.