Toddler Sweet Potato Muffins

This is my favorite healthy, go-to snack for my kids! Even my husband likes them, and the recipe is very easy to tweak depending on what produce you have on hand. I promise you won't miss the sugar!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 46 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 ½ cups whole wheat flour
• ¼ teaspoon ground cloves
• ½ cup shredded carrots
• 2 medium ripe bananas, mashed
• ½ cup mashed sweet potatoes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 36 mini muffin cups.

Step 2

Mix bananas, sweet potatoes, carrots, oil, and vanilla in a bowl until smooth. Mix in flour, cinnamon, baking powder, baking soda, and cloves; blend until combined. Spoon batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.