Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!
Preparation Time
2 mins
Cooking Time
8 mins
Total Time
10 mins
Calories
376 Calories
Recipe Instructions
Step 1
In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
Ingredients
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese with chives
1 (10.75 ounce) can condensed cream of shrimp soup