Toffee Cake

This is a great last-minute dessert. A prepared angel food cake is filled with whipped topping and crushed candy bars. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 266 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 6 (1.4 ounce) bars chocolate covered English toffee
• 1 (10 inch) angel food cake

Recipe Instructions

Step 1

Split angel food cake in half horizontally.

Step 2

Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.