Toffee Crunch Cookies

Bits of toffee candy and pecans give these cookies a distinctive taste and texture that will have everyone grabbing seconds.

• Calories: 289 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• ½ teaspoon baking soda
• ¾ cup packed brown sugar
• 1 ½ cups sifted all-purpose flour
• ⅓ cup chopped pecans
• 2 cups toffee baking bits

Recipe Instructions

Step 1

Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.

Step 2

Stir in dry ingredients; blend in toffee bits and pecans.

Step 3

Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.