Toffee Pumpkin Spice Bread

This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 372 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk
• 1 ½ cups white sugar
• 2 teaspoons ground nutmeg
• ¼ cup canola oil
• cooking spray
• ½ cup toffee bits
• 1 tablespoon cinnamon sugar
• ¼ cup pumpkin butter

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.

Step 2

Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.

Step 3

Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.