Toffee Sauce

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• 1 cup light corn syrup
• 2 tablespoons water
• 1 (14 ounce) can sweetened condensed milk
• 2 cups brown sugar

Recipe Instructions

Step 1

In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.