Tofu a la Bourguignonne

Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 269 Calories

Ingredients

• 1 tablespoon butter
• 1 bay leaf
• 1 tablespoon tomato paste
• 1 dash soy sauce
• 1 cup Burgundy wine
• ¼ cup sliced fresh mushrooms
• 1 clove garlic, peeled and minced
• 1 shallot, minced
• ½ yellow onion, thinly sliced
• 1 tomato, seeded and coarsely chopped
• 1 dash dried thyme
• 2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips

Recipe Instructions

Step 1

Melt the butter in a large skillet over medium heat, and saute onion, shallot, and garlic until lightly browned.

Step 2

Stir in tomato paste. Pour in the wine, and stir, scraping up browned bits from the bottom of the skillet. Bring to a boil, and cook about 1 minute. Mix in soy sauce, bay leaf, and thyme. Reduce heat to low, and place tofu, tomato, and mushrooms into the mixture. Cover, and simmer 15 to 20 minutes, until sauce is thickened.