Tofu and Broccoli Casserole

Everyone at your table will love this easy tofu and broccoli casserole, made with condensed soup, Cheddar cheese, and a package of dry stuffing mix.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 499 Calories

Ingredients

• ¾ cup milk
• 1 cup shredded Cheddar cheese
• ground black pepper to taste
• 2 (16 ounce) packages frozen chopped broccoli
• 1 (12 ounce) package dry bread stuffing mix
• 2 cloves garlic, diced
• 1 (14 ounce) package tofu, frozen and thawed
• 1 tablespoon extra-virgin olive oil, or as needed
• 2 (10.5 ounce) cans condensed broccoli cheese soup
• 1 dash chili powder, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Slice tofu into 1/4-inch cubes.

Step 2

Place frozen broccoli in a microwave-safe bowl with a few tablespoons water. Cover and microwave on high power until tender, 3 to 4 minutes. Drain.

Step 3

Heat oil in a skillet over medium heat. Add garlic and cook until fragrant. Add tofu and fry for 3 to 5 minutes. Remove from the heat.

Step 4

Empty condensed soups into a bowl and stir in milk. Mix in dry stuffing mix. Add broccoli, fried tofu, Cheddar cheese, chili powder, and pepper; mix to combine. Dump into a 9x13-inch casserole dish.

Step 5

Cook in the preheated oven for 20 to 25 minutes. Let cool for 5 to 10 minutes before serving.