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Tofu Cheesecake
Tofu Cheesecake
Tofu is blended until smooth to create this vegan alternative to cheesecake.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
371 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
Step 3
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Ingredients
1 teaspoon vanilla extract
1 cup white sugar
2 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust
2 (12 ounce) packages extra firm tofu, drained and cubed
0.25 teaspoon salt
0.25 cup vegetable oil
Categories
Vegetarian
Protein
Tofu
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