Tofu Mayo

Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 21 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 ½ teaspoons distilled white vinegar
• ½ teaspoon dry mustard
• 1 (10.5 ounce) package firm silken tofu

Recipe Instructions

Step 1

In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.