Tofu Salad Dressing

I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 3 tablespoons lemon juice
• ¼ cup olive oil
• 3 cloves garlic, minced
• 2 teaspoons sea salt
• ½ cup almond milk
• 1 (12 ounce) package soft tofu, drained
• 1 ⅔ tablespoons salt-free garlic and herb seasoning (such as Mrs. Dash®)

Recipe Instructions

Step 1

Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.