Tofu Sour Cream

Vegan sour cream is easy to make using tofu, olives, lemon juice, and apple cider vinegar. Use in place of sour cream in any meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• 1 teaspoon apple cider vinegar
• lemon, juiced
• 1 (12 ounce) package silken firm tofu
• 12 pitted black olives

Recipe Instructions

Step 1

Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.