Tofu with Gorgonzola and Pesto

Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 386 Calories

Ingredients

• 1 (12 ounce) package firm tofu
• 1 pint cherry tomatoes, halved
• ½ cup chopped fresh basil leaves
• ½ cup prepared basil pesto sauce
• 1 cup crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.