Tofu with Ground Pork Stir-Fry

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 524 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cups water
• 2 cloves garlic, minced
• 2 tablespoons tamari
• ½ pound ground pork
• 1 cup uncooked long grain white rice
• 1 tablespoon ketchup
• 1 green onion, thinly sliced
• 1 tablespoon Asian chile pepper sauce
• 6 fresh shiitake mushrooms, diced
• 1 (14 ounce) package cubed firm tofu

Recipe Instructions

Step 1

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Step 2

Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.

Step 3

Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.