Tollhouse Pie

Who wouldn't like a pie filled with chocolate, coconut, and walnuts? Nobody, that's who! So go ahead and plan to make this next time you're having company with a sweet tooth.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 673 Calories

Ingredients

• 2 tablespoons milk
• 1 cup chopped walnuts
• 3 eggs
• 1 cup sweetened flaked coconut
• 1 unbaked frozen pie shell
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 1.25 cups self-rising flour
• 0.5 cup brown sugar, packed
• 0.75 cup butter, melted and cooled
• 0.66666668653488 cup miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

Step 3

Bake in preheated oven until cooked through, about 1 hour.