Tomalito - Sweet Corn Pudding or Cake

Tomalito - Sweet Corn Pudding or Cake

Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich, addictive dessert. Serve with ice cream, if desired.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
216 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
Step 3
Place 1 cup corn in a blender and blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
Step 4
Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture. Stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth top of batter with a spatula. Cover dish with aluminum foil.
Step 5
Fill a 9x13-inch casserole dish 1/3 full with hot water. Place the covered 8-inch square dish into water.
Step 6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Remove dish from water bath and let cool, about 10 minutes.

Ingredients

  • 2 tablespoons heavy whipping cream
  • 2 cups frozen corn, thawed, divided
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup butter, softened
  • 0.25 cup water
  • 0.33333334326744 cup white sugar
  • 0.25 cup cornmeal
  • 0.33333334326744 cup masa harina

Categories

Similar Recipes You May Like

Pumpkin Banana Pancakes

Pumpkin Banana Pancakes

Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

White Peach Sorbet

White Peach Sorbet

Cute Bunny Cupcakes

Cute Bunny Cupcakes

Grandma's Wonderful Picnic Cake

Grandma's Wonderful Picnic Cake

New York Italian Style Cheesecake

New York Italian Style Cheesecake

Grammy's Favorite Rhubarb Custard Pie

Grammy's Favorite Rhubarb Custard Pie

Sweet Smoked Pork Ribs

Sweet Smoked Pork Ribs