Tomato Alfredo

For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese.

• Calories: 340 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 pound dry fettuccine pasta
• ¾ cup grated Parmesan cheese
• 1 cup low-fat sour cream
• ¾ cup frozen green peas

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.

Step 2

Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.