Tomato and Orzo Soup with Gorgonzola

Tomato and Orzo Soup with Gorgonzola

Given decadent texture from Gorgonzola and sour cream, this easy tomato and orzo soup provides warm, comforting flavor.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
310 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender, 5 to 7 minutes. Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
Step 2
Transfer mixture carefully to a blender in batches and puree; return to the pot. Stir in Gorgonzola cheese, orzo, and sour cream. Continue to simmer until heated through, 5 to 10 minutes.
Tomato and Orzo Soup with Gorgonzola

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can fat-free chicken broth
  • 3 (14.5 ounce) cans diced tomatoes
  • 5 ounces crumbled Gorgonzola cheese
  • 1 cup cooked orzo
  • 0.25 teaspoon cayenne pepper
  • 0.33333334326744 cup sour cream
  • 0.5 onion, finely chopped

Categories

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