Tomato and Red Onion Sauce

Tomato and Red Onion Sauce

This is a brilliant tomato and onion sauce recipe to use if you want to prep and cook something that you only need to check on occasionally. No sweating over a hot stove with this one. This can be used on meats, on sandwiches, or with fries like ketchup.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
14 Calories

Recipe Instructions

Step 1
In a saucepan over medium-low heat, combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes.
Step 2
Allow to cool, then cover and refrigerate until needed.
Tomato and Red Onion Sauce
Tomato and Red Onion Sauce

Ingredients

  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 1 pinch Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon crushed garlic
  • 1 red onion, finely chopped
  • 1 pound cherry tomatoes
  • 1 teaspoon chopped fresh red chile pepper

Categories

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