Tomato Aspic

This tomato aspic recipe gives a refreshing taste of vegetable juice with crisp celery and onion, making a lovely colorful touch to a salad plate.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 41 Calories

Ingredients

• 1 bay leaf
• 1 (.25 ounce) envelope unflavored gelatin
• 1 dash Worcestershire sauce, or to taste
• 2 cups vegetable juice (such as V-8®)
• 2 cloves
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.25 cup boiling water

Recipe Instructions

Step 1

Fully dissolve gelatin in boiling water in a mixing bowl.

Step 2

Stir onion and celery into vegetable juice.

Step 3

Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.

Step 4

Refrigerate until set completely, about 1 hour.

Step 5

Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.