Tomato, Basil, and Corn Salad with Apple Cider Dressing

Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 120 Calories

Ingredients

• ¼ teaspoon salt (Optional)
• 1 tablespoon apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• 1 pint grape tomatoes, halved
• 10 fresh basil leaves, chopped
• 2 cups frozen corn kernels, thawed

Recipe Instructions

Step 1

Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.