Tomato, Basil, and Gouda Cheese Fondue

Tomato, basil, and gouda fondue served with baguette slices is a quick and easy appetizer for any party.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 1 French baguette, sliced and toasted
• ⅓ cup diced fresh tomato
• 8 ounces Gouda cheese, cut into 1-inch cubes

Recipe Instructions

Step 1

Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.

Step 2

Stir tomato and basil into melted cheese. Serve fondue with baguette slices.