Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 405 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon dried basil
• 2 tablespoons grated Parmesan cheese
• 2 (6 ounce) boneless salmon fillets
• 1 tomato, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.

Step 2

Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.

Step 3

Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.