Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
Preparation Time
15 mins
Total Time
15 mins
Calories
203 Calories
Recipe Instructions
Step 1
In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.