Tomato Bisque I

Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.

• Calories: 157 Calories

Ingredients

• 1 cup heavy cream
• 1 teaspoon dried basil
• 2 (14.5 ounce) cans stewed tomatoes

Recipe Instructions

Step 1

Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.