Tomato-Cream (Vodka) Sauce for Pasta

Tomato-Cream (Vodka) Sauce for Pasta

This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
97 Calories

Recipe Instructions

Step 1
Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
Step 2
Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
Step 3
Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
Step 4
Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.
Tomato-Cream (Vodka) Sauce for Pasta
Tomato-Cream (Vodka) Sauce for Pasta
Tomato-Cream (Vodka) Sauce for Pasta

Ingredients

  • ¼ teaspoon salt
  • ⅓ cup milk
  • ¼ cup butter, melted
  • ⅛ teaspoon ground black pepper
  • 4 teaspoons olive oil
  • ¼ teaspoon dried oregano
  • 2 tablespoons vodka
  • 1 ½ teaspoons dried basil
  • ¼ teaspoon white sugar
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • ¾ clove garlic, minced

Categories

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