Tomato Dill Soup

This is a fantastic tomato dill soup recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, for a simple, comforting bowl.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 128 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• 1 onion, chopped
• 1 bay leaf
• 2 cloves garlic, minced
• 1 (10.5 ounce) can condensed chicken broth
• ½ teaspoon dried dill weed
• 1 (28 ounce) can peeled and diced tomatoes
• ¼ teaspoon pepper

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in tomatoes and condensed chicken broth, and season with dill weed, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.

Step 2

Remove from heat, and discard bay leaf. Use a food processor or blender to purée the soup in small batches until smooth. Serve immediately, or chill and serve cold.