Tomato-Mozzarella Gratin

A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 263 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 tablespoons dry bread crumbs
• freshly ground black pepper to taste
• ½ teaspoon garlic powder, or to taste
• 1 tablespoon chopped fresh parsley, or to taste
• 5 large tomatoes, sliced
• 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
• ½ teaspoon dried oregano, or to taste
• 1 pinch herb salt, or to taste
• 2 tablespoons butter at room temperature, cut into cubes

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.

Step 2

Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.

Step 3

Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.

Step 4

Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.