Tomato-Mushroom Soup

Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 137 Calories

Ingredients

• 1 cup water
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ¼ cup Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 1 onion, thinly sliced
• ¼ cup red wine
• 1 ½ cups beef broth
• 4 cups fresh sliced mushrooms
• ¼ cup tomato paste

Recipe Instructions

Step 1

Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.

Step 2

Add mushrooms, cooking for 5 minutes.

Step 3

Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.