Tomato Mushroom Soup

This tomato-mushroom soup features tender sautéed mushrooms and onions in a richly flavored broth made with beef stock, tomato paste, and red wine.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 137 Calories

Ingredients

• 1 cup water
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 1 onion, thinly sliced
• 4 cups fresh sliced mushrooms
• 0.25 cup Parmesan cheese
• 1.5 cups beef broth
• 0.25 cup red wine
• 0.25 cup tomato paste

Recipe Instructions

Step 1

Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.

Step 2

Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.

Step 3

Ladle into bowls and garnish with Parmesan and parsley.