Tomato Pie

This tomato pie is savory, robust, and full of great texture and flavor from fresh basil, green onions, bacon, Cheddar cheese, garlic, and oregano.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 468 Calories

Ingredients

• 1 (9 inch) deep dish pie crust
• 1 teaspoon dried oregano
• 2 cups shredded Cheddar cheese
• 3 green onions, thinly sliced
• 4 large tomatoes, peeled and sliced
• 0.5 teaspoon garlic powder
• 0.25 cup mayonnaise
• 0.5 teaspoon crushed red pepper
• 0.5 cup chopped fresh basil
• 0.5 pound bacon - cooked, drained, and chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper. Stir together cheese and mayonnaise in a small bowl. Spread over the top of pie. Cover loosely with aluminum foil.

Step 3

Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes. Serve pie warm or cold.