Tomato Salsa without Onions

Tomato Salsa without Onions

My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic-tasting salsa without onions that derives some of its smoky flavor from roasted poblano pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
7 Calories

Recipe Instructions

Step 1
Preheat the oven's broiler.
Step 2
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
Step 3
In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Tomato Salsa without Onions

Ingredients

  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 3 cloves garlic, peeled
  • 1 poblano pepper
  • 5 ripe tomatoes

Categories

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