Tomato Shrimp Ceviche

Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 123 Calories

Ingredients

• 2 teaspoons salt
• ½ cup water
• salt to taste
• 1 teaspoon garlic salt
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• ¾ cup diced red onion
• 1 teaspoon pepper
• ¾ cup chopped green onion
• 1 medium cucumber, peeled and diced
• hot pepper sauce to taste
• 1 large avocado, diced
• 1 ½ pounds cooked small shrimp

Recipe Instructions

Step 1

Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.