These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
143 Calories
Recipe Instructions
Step 1
Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
Step 2
Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
Step 3
Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
