Tomato, Tuna, and Bean Salad

Tuna, tomatoes, and white kidney beans are tossed in a nice dill dressing making the perfect salad for lunch or picnics.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 407 Calories

Ingredients

• 1 pinch salt
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried dill weed
• 5 tablespoons olive oil
• 2 tablespoons chopped onion
• 2 cups halved cherry tomatoes
• 1 teaspoon Dijon mustard
• 1 cup cooked quinoa
• 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
• 2 (5 ounce) cans white tuna, drained
• 0.25 teaspoon white sugar
• 0.25 cup grated Parmesan cheese, or to taste
• 0.33333334326744 cup chopped fresh basil
• 0.25 teaspoon crushed garlic

Recipe Instructions

Step 1

Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.