Tomato Vinaigrette

Nippy and flavorful. This simple dressing - chopped tomatoes, white wine vinegar, basil, thyme and mustard powder - is blended and chilled for two days before splashing on a salad or a bowl of hot pasta.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 7 Calories

Ingredients

• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ cup chopped tomatoes
• ½ teaspoon ground mustard
• 2 tablespoons white wine vinegar

Recipe Instructions

Step 1

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.n