Tomato Welsh Rarebit

A creamy tomato version of the classic Welsh rarebit.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 360 Calories

Ingredients

• 2 tablespoons butter
• 1 (10.75 ounce) can condensed tomato soup
• 1 dash Worcestershire sauce
• 1 pinch ground paprika
• 0.5 cup all-purpose flour
• 0.5 cup milk, plus more if needed
• 0.75 cup cubed Cheddar cheese
• 0.5 teaspoon dry mustard powder

Recipe Instructions

Step 1

Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.