Tomato Zucchini Casserole

Tomato Zucchini Casserole

This easy zucchini tomato casserole is packed with the fabulous flavor of summer vegetables in a simple yet comforting side to serve with any meal.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
426 Calories

Recipe Instructions

Step 1
Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.
Step 2
Serve and enjoy!
Step 3
Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper; set aside.
Step 4
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
Step 5
Arrange 1/2 of the zucchini slices in the prepared pan. Sprinkle 1/4 of the cheese and herb mixture on top.
Step 6
Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.
Step 7
Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.
Step 8
Sprinkle on top of casserole.

Ingredients

  • 2 tablespoons finely chopped onion
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 medium zucchinis, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • 0.25 cup butter
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.33333334326744 cup grated Parmesan cheese
  • 1.5 cups grated Cheddar cheese
  • 0.75 cup fine bread crumbs

Categories

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