Tomatoes and Bacon Egg Muffins

I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 152 Calories

Ingredients

• 1 pinch ground black pepper
• 6 slices bacon
• 1 cup cherry tomatoes, halved
• cooking spray
• 8 large eggs
• 2 tablespoons chopped green onion, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.

Step 3

Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.

Step 4

Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.