Tommy's Blue Cheese Coleslaw (with Bacon and Grapes)

A cabbage-carrot coleslaw mix is tossed with blue cheese, bacon, and grapes to make a summer salad guaranteed to brighten any barbeque.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 404 Calories

Ingredients

• ¼ cup sour cream
• 1 ½ teaspoons white sugar
• salt and ground black pepper to taste
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon stone ground mustard
• ⅔ cup blue cheese crumbles, or to taste
• 1 (10 ounce) package shredded cabbage and carrot mix
• ¼ cup sliced red grapes
• 4 strips cooked bacon, chopped

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.

Step 2

Refrigerate coleslaw until sticky and wet, 8 hours or overnight.