Tonkatsu Sauce

Tonkatsu sauce, made with ketchup, soy, and mirin, is a sweet and savory Japanese dipping sauce perfect for crispy chicken katsu and pork cutlets.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 29 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet wine)
• 0.5 cup ketchup
• 1.5 teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Combine ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.

Step 4

Stir sauce until smooth and sugar has dissolved.