Tonkatsu Sauce

This tonkatsu sauce is delicious. My husband loves using this sauce on more than just tonkatsu. It's great with coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated — if there is any.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 29 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• ½ cup ketchup
• 1 ½ teaspoons Worcestershire sauce
• 1 tablespoon mirin (Japanese sweet wine)

Recipe Instructions

Step 1

Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.

Step 2

Let flavors blend for at least 30 minutes before serving.