Too Much Chocolate Cake

Too Much Chocolate Cake

This prize-winning chocolate cake uses devil's food cake mix, instant pudding, sour cream, and chocolate chips to make a tender and rich-tasting Bundt cake.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
600 Calories

Recipe Instructions

Step 1
Stir in chocolate chips.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Step 3
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Step 4
Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.
Step 5
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
Step 6
Pour batter into the prepared Bundt pan.
Too Much Chocolate Cake
Too Much Chocolate Cake
Too Much Chocolate Cake
Too Much Chocolate Cake

Ingredients

  • 2 cups semisweet chocolate chips
  • 4 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 0.5 cup warm water

Categories

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