Topless Blueberry Pie

This easy blueberry pie recipe is made with a pre-baked crust. With only a short time required at the stove, this no-bake pie is perfect for summer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 219 Calories

Ingredients

• 1 pinch salt
• 1 cup water
• 1 tablespoon butter
• 1 (9 inch) pie crust, baked
• 3 tablespoons cornstarch
• 4 cups fresh blueberries, divided
• 0.75 cup white sugar

Recipe Instructions

Step 1

Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.

Step 2

Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.

Step 3

Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.