Tori's Air Fryer Pumpkin Bagels

Tori's Air Fryer Pumpkin Bagels

These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
223 Calories

Recipe Instructions

Step 1
Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
Step 2
Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
Step 3
Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
Step 4
Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.
Step 5
Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
Tori's Air Fryer Pumpkin Bagels

Ingredients

  • 2 teaspoons baking powder
  • 1 teaspoon water
  • 1 egg white
  • 1 tablespoon brown sugar
  • 2 teaspoons honey
  • cooking spray
  • 1 pinch ground cinnamon, or to taste
  • 1 cup all-purpose flour, or more as needed
  • 1 tablespoon quick oats
  • 0.5 teaspoon salt
  • 0.5 cup pumpkin puree
  • 0.5 cup fat-free Greek yogurt (such as Fage®)
  • 0.25 cup quick oats
  • 0.25 cup mild shredded Cheddar cheese

Categories

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