Tori's Air Fryer Pumpkin Bagels

These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 223 Calories

Ingredients

• 2 teaspoons baking powder
• 1 teaspoon water
• 1 egg white
• 1 tablespoon brown sugar
• 2 teaspoons honey
• cooking spray
• 1 pinch ground cinnamon, or to taste
• 1 cup all-purpose flour, or more as needed
• 1 tablespoon quick oats
• 0.5 teaspoon salt
• 0.5 cup pumpkin puree
• 0.5 cup fat-free Greek yogurt (such as Fage®)
• 0.25 cup quick oats
• 0.25 cup mild shredded Cheddar cheese

Recipe Instructions

Step 1

Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.

Step 2

Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.

Step 3

Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.

Step 4

Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.

Step 5

Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.